Register for this virtual four-part marketing workshop series to amplify your message, connect with customers, and grow your farm business. In this four-week workshop, you’ll create a personalized marketing strategy to grow your farm business. You’ll assess your current marketing, examine new strategies, and adapt those strategies to fit your business. Once you put them into action, you’ll […]
This short course is designed to give farmers and food manufacturers an essential understanding of the food safety certifications that can add value and increase marketability. Learning Objectives: Evaluate different food safety certifications and their unique benefits. Understand the steps and requirements for obtaining each certification. Evaluate the costs and resources needed for certification and […]
Turning Recipes into Revenue Starts Here! Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving […]
Workshop Dates August 20-21, 2025, 9:00 am - 4:00 pm Location University of Idaho Sandpoint Organic Agriculture Center 10881 N Boyer Rd. Sandpoint, ID Cost Cost $40 per person Partial scholarships available contact Colette DePhelps (cdephelps@uidaho.edu) for more information. Workshop Description Andrew Morris, a Ranching for Profit Instructor, will lead this two-day workshop. Ranchers will […]
Are you working in local and regional food systems? Join us as we delve into the recommendations from two recent assessments commissioned by the Northwest and Rocky Mountain Regional Food Business Center aimed at understanding how to best support farm and food businesses in the local and regional food landscape. Leave with new connections and […]