Read our December 2024 newsletter : HERE

Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

New Markets for Grains, Pulses and Pseudocereals

Although the Northwest and Rocky Mountain Regional Food Business Center concluded operations in July 2025 following the cancellation of USDA Agricultural Marketing Service funding, the following resource links allow grain, pulse and pseudocereal businesses to locate events, technical assistance providers and funding.

Please note that the Center itself is no longer providing technical assistance, grants, events, or direct services.

The Center provides value chain participants with the skills and resources to perform market research, expand processing infrastructure, develop new products, engage in supply chain contracts, and implement effective marketing campaigns, including:

  • Conduct a regional landscape analysis to identify and shape technical assistance and capacity-building priorities for the region
  • Identify, communicate, and educate on food safety certification programs and market access
  • Coordinate and build partnerships with public and private organizations
  • Identify key attributes of climate-resilient cropping systems that can be conveyed and potentially valued at a premium
  • Provide technical assistance and training to increase grant funding efficacy

Businesses can apply for technical assistance offered through our team here.

Our Team

Colette DePhelps

Co-Lead, University of Idaho Extension

Martha Sullins

Co-Lead, Colorado State University Extension