Read our December 2024 newsletter : HERE

Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

Applications Now Open for Winter Fancy Food Show 2025

WA State Applications Close August 1, 2024.

The Scaling and Connecting Food Entrepreneurs Team is sponsoring booth fees for two food entrepreneurs for each state to attend the Winter Fancy Food Show in Las Vegas in January 2025. Ideal candidates produce a CPG product ready for distributor and buyer sampling and have annual revenue of under $1 million. Please review the flyer for business eligibility, expectations, and requirements. If you are a Washington food business interested in bringing your product to the Fancy Food Show with the RFBC, please apply by August 1, 2024. 

Washington

Although the Northwest and Rocky Mountain Regional Food Business Center concluded operations in July 2025 following the cancellation of USDA Agricultural Marketing Service funding, the following resource links allow Washington businesses to locate events, technical assistance providers and funding.

Please note that the Center itself is no longer providing technical assistance, grants, events, or direct services.

Grants open to eligible Washington businesses

Grant 

Target

Amount

Expected # of awardees

Open date

Close date

Right-Size Investing
and Infrastructure

Coming soon! Stay tuned for updates.

Washington State

Coming soon! Stay tuned for updates.

Tahoma Peak Solutions

Coming soon! Stay tuned for updates.

Opportunities for Food and Farm Businesses

Booth Funding for Food and Farm Businesses 
A new opportunity is available through the Northwest and Rocky Mountain Regional Food Business Center Scaling Food Entrepreneurs theme team. Washington food and farm businesses can apply for sponsorship (up to $2,000) to have booth and tabling fees covered at eligible trade shows. The goal of this funding is to reduce barriers of participation at regional markets where vendors have the opportunity to meet buyers and expand their markets. Businesses selling Washington-grown products or products with Washington-grown ingredients are highly encouraged to apply! This is a limited reimbursable funding opportunity. You must apply at least two weeks in advance of the trade show.
 
Apply here.
 

Eligible show include, but are not limited to:

  • Gobble Up Northwest | Seattle, WA | June | Website
  • Native Grown and Gathered Expo | Seattle, WA | October | Website
  • Provender Alliance | Hood River, OR | Website
  • Good Food Connections | Seattle, WA | February | Website
  • Eat Local First Tradeshow | Bellingham, WA | February | Website
  • NW Food Show | Portland, OR | April | Website
  • Vendor fees at a farmer’s market of your choosing

WSDA Regional Markets team maintains a great resource page full of educational offerings, grant openings, and other opportunities for farmers. Check it out here.

Resources

Events

Filtered view for events relevant to Washington

Latest Past Events

Mountain Meat Summit

Fort Collins Fort Collins

Join us for the 2026 Mountain Meat Summit, a two-day event bringing together producers, processors, and industry experts to explore new opportunities in value-added meat products and resilient business development. […]

Eat Local First Network Meeting

Virtual

Eat Local First Network Building connections between local food, local communities, and regional economies The Eat Local First Network is a place to connect and collaborate to guide communities toward […]

Free

NEWS

Emily Whittier, State Coordinator: emily.whittier@wsu.edu
Marcia Ostrom, State Lead: mrostrom@wsu.edu
Laura Raymond, State Lead: lraymond@agr.wa.gov

Washington Team

Marcia Ostrom

Washington

Laura Raymond

Washington State Department of Agriculture

Emily Whittier

Washington State University Cooperative Extension

Advisory Committee

Patrice Barrentine

Ag Policy Project/Program Manager, King County

Landon Charlo

Assistant Professor, WSU Food Systems Team

Damien Davis

Davis Consulting, Pasco Farmers Market, and the Tri-Cities Food Co-op

Eddie Hill

FoodLoop NW

Nayla J.C.

Farm to Farmer Director at Washington Farmland Trust

Rita Ordóñez

Founder, Birdsign Consulting

Naomie Peasley

IAC Technical Assistant - Washington State, Intertribal Agriculture Coalition

Michael Peroni

Executive Director, Northwest Agricultural Business Center

Eber Rivera

Extension Coordinator, WSU Food Systems Team

Maressa Valliant

Eat Local First Director, Sustainable Connections

Henry Wong

Vice President of Programs, Business Impact Northwest