Idaho Food Business Foundations Workshop Series

Turning Recipes into Revenue Starts Here!

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success!

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

Workshop Schedule:

7/7 – Foundations of Safe Food Handling
7/21 – Food Safety 2: Advanced Practices & Compliance
8/4 – Processing Methods: Small-Scale Food Manufacturing
8/18 – Sanitation 1: Cleaning & Sanitizing Basics
9/8 – Sanitation 2: Deep Cleaning & Microbial Control
9/22 – Sourcing Local: Regional Ingredients for Value-Added Foods
10/6 – Packaging & Labeling: Getting Retail Ready
10/20 – Marketing & Distribution: Reaching Your Customer

Cost: $50 per class
Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business.

Virtual + In-Person Options