Read our December 2024 newsletter : HERE

Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

Oregon

Although the Northwest and Rocky Mountain Regional Food Business Center concluded operations in July 2025 following the cancellation of USDA Agricultural Marketing Service funding, the following resource links allow Oregon businesses to locate events, technical assistance providers and funding.

Please note that the Center itself is no longer providing technical assistance, grants, events, or direct services.

The Steering Committee is comprised of members that correspond to the four NW and Rocky Mountain Regional Food Business Development Center thematic food system stakeholder groups – infrastructure investment, animal protein, climate smart agriculture supply chains and food entrepreneurship – and the two co-lead state partners – Colorado State University and Colorado Department of Agriculture. All State Steering Committee members represent key stakeholders and sectors, underserved communities, and experts in key subject matters of relevance to our state and the project.

Oregon Leads

Amy Gilroy

Oregon Department of Agriculture

Lauren Gwin

Oregon State University

Advisory Committee

Adam Kohl, Outgrowing Hunger
Alisha Howard/Sabrina Cerquera, Ecotrust
Alison Hensley Sexauer, Rogue Valley Food System Network
Andrea Krahmer, Oregon Agricultural Trust
Andy Smith, High Desert Food and Farming Alliance
Javier Urenda Camacho, Adelante Mujeres
Holly Hutchason, PNW Community Supported Agriculture
Kellie Frank, High Desert Partnership
Mike Guebert, Friends of Family Farmers – Oregon Pasture Network
Maya Rose, Business Impact Northwest
Nate Stacey, OSU Small Farms
Sam Butler, Food Roots
Sarah Sullivan, Gorge Grown Food Network
Shantae Johnson/Jacob Dempsey, Feed’em Freedom
Shiny Flanary, Black Food Sovereignty Coalition
Sara Miller, Northeast Oregon Economic Development District
Trang Ho, Masa Fresh