Technical Assistance Providers & Programs
Oregon State University:
- Center for Resilient Agriculture & Food Systems: https://crafs.oregonstate.edu/
- Food Innovation Center: https://fic.oregonstate.edu/
Oregon Department of Agriculture:
- Oregon Food & Beverage Roadmap: https://www.oregon.gov/odaroadmap/pages/default.aspx
- Development and Marketing page https://www.oregon.gov/oda/agriculture-services/development-marketing/pages/default.aspx
- New and small farms: https://www.oregon.gov/oda/agriculture/Pages/new-small-farms.aspx
- Farm to School producer resources and technical assistance hub coordinators oda.direct/oh4s
Oregon Food Hub Network: https://ocfsn.org/food-hub
On that page, scroll down to access the OFHN resource folder
Oregon Community Food Systems Network: https://ocfsn.org/
Getting Your Recipe to Market (GYRM) is an educational and advising program that has been helping start up food + beverage entrepreneurs for 19 years. The 3 month program and one on one advising cover food science, regulations, packaging, labeling, marketing, costs, and more. Imagine starting a food business with confidence, knowing you have thought through all the steps necessary to launch into the marketplace. GYRM is partnered with food industry experts, OSU’s Food Innovation Center, and New Seasons Market to take you step-by-step in producing, promoting, and selling your product.
Contact: jill.beaman@pcc.edu
https://www.pcc.edu/small-business/getting-your-recipe-to-market/
Food and Farm Business services at Business Impact NW: Business Impact NW is a nonprofit Community Development Financial Institution (CDFI) dedicated to serving underbanked entrepreneurs. We provide coaching, classes, and access to capital to community small businesses, with an emphasis on working with socially and economically disadvantaged individuals in the financial and business sectors; our services are OPEN TO ALL.
Western Regional Center To Enhance Food Safety
Located at Oregon State University, the Western Regional Center to Enhance Food Safety is one of four US regional centers that were created to coordinate food safety training programs resulting from the implementation of the Food Safety Modernization Act (FSMA).