Technical Assistance Providers & Programs
The Food Corridor, the number one shared kitchen management software designed for commissary kitchens and incubators. tyler@thefoodcorridor.com, https://www.thefoodcorridor.com/
KitchenEDU, a dedicated learning hub from The Food Corridor designed to help shared kitchen operators build strong, sustainable businesses and vibrant communities through resources, workshops, toolkits, and events. tyler@thefoodcorridor.com, kitchenedu.com
WSDA Regional Markets Program works to strengthen the economic viability of small and direct-marketing farms and ranches, and to increase the availability of healthy, locally-grown foods for all Washingtonians and support robust local food and agricultural economies. Our programs offer information, resources, training and technical assistance, and regulatory guidance to farms and local buyers of Washington agricultural products. agr.wa.gov/farmfoodbiz, smallfarms@agr.wa.gov
OSU Food Innovation Center
Contact: sarah.masoni@oregonstate.edu
The Food Innovation Center (FIC) Agricultural Experiment Station is located in Portland, OR. The FIC is a resource for client based product and process development, shelf life studies, food safety, and consumer sensory testing. Research work is conducted to develop innovative processing, packaging and traceability technologies, and address food safety challenges. The FIC also engages in scholarly research in agricultural economics and marketing. Our clients include producers, processors, marketers, and entrepreneurs. We are committed to taking food products to market and advancing Northwest foods.
https://fic.oregonstate.edu/fic/about-us
WSU Cultivating Success, Courses offered by WSU Extension for farm and food business entrepreneurs for farm business planning and to connect to farm business support resources. kate.smith@wsu.edu https://www.cultivatingsuccesswa.org/
Getting Your Recipe to Market (GYRM) is an educational and advising program that has been helping start up food + beverage entrepreneurs for 19 years. The 3 month program and one on one advising cover food science, regulations, packaging, labeling, marketing, costs, and more. Imagine starting a food business with confidence, knowing you have thought through all the steps necessary to launch into the marketplace. GYRM is partnered with food industry experts, OSU’s Food Innovation Center, and New Seasons Market to take you step-by-step in producing, promoting, and selling your product.
Contact: jill.beaman@pcc.edu
https://www.pcc.edu/small-business/getting-your-recipe-to-market/
Western Regional Center To Enhance Food Safety
Located at Oregon State University, the Western Regional Center to Enhance Food Safety is one of four US regional centers that were created to coordinate food safety training programs resulting from the implementation of the Food Safety Modernization Act (FSMA).