Read our December 2024 newsletter : HERE

Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

Connecting and Scaling Food Entrepreneurs

Although the Northwest and Rocky Mountain Regional Food Business Center concluded operations in July 2025 following the cancellation of USDA Agricultural Marketing Service funding, the following resource links allow food businesses to locate events, technical assistance providers and funding.

Please note that the Center itself is no longer providing technical assistance, grants, events, or direct services.

Introducing the 2nd Edition Shared Kitchen Toolkit!

The Shared Kitchen Toolkit is the ultimate resource for shared kitchen operators, providing best practices, expert insights, and practical tools to help kitchens thrive. Originally launched in 2017, this newly updated 2nd Edition reflects the latest industry trends, challenges, and solutions, making it the most comprehensive guide available for launching, managing, and growing a shared kitchen.

Food entrepreneurs make up the backbone of the local food economy. Successful food entrepreneurs engage with various networks, facilities, programs, and service providers, but the path is often disconnected and overwhelming. Guidance and resources provided by governmental agencies, institutions, programs, and service providers are key for business development, but they are often disconnected, duplicative, and misaligned with the needs of small and mid-sized enterprises.

The Center serves the food entrepreneur community by:

  • Connecting providers with necessary services
  • Updating existing services to cater to the need of our regional food entrepreneurs
  • Disseminating resources and programs through new and existing networks
  • Building, refining, and delivering mentoring content and programs appropriate for all pathways, with a particular focus on elevating access for underserved audiences

Theme Leads

Ashley Colpaart

The Food Corridor

Sarah Masoni

Food Innovation Center

Our Team

Jill Beaman

Small Business Development Center at PCC

Mike gabel

Food Innovation Center at CSU Spur

Janna Hamlett

TechHelp & University of Idaho Extension

Danita Macy

Oregon State University Extension

Lisa McCauley

Meadowlark Market and Kitchen

Tyler Sangermano

The Food Corridor

Kate Smith

Washington State University

Jan Tusick

Mission West Community Development Organization

Jennifer Werlin

University of Idaho Extension