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Navigating Food Safety Certifications for Enhanced Product Value and Marketability
May 28, 2025 @ 9:00 am - 12:30 pm PDT
Free
This short course is designed to give farmers and food manufacturers an essential understanding of the food safety certifications that can add value and increase marketability.
Learning Objectives:
- Evaluate different food safety certifications and their unique benefits.
- Understand the steps and requirements for obtaining each certification.
- Evaluate the costs and resources needed for certification and ongoing compliance.
- Develop strategies for maintaining certification and implementing practical solutions for your farm and food processing environment.
- Make informed decisions about which certification best aligns with your production goals and market needs