Field to Food: Basics in Extrusion Processing
Join us for the first-ever Extrusion Workshop at Montana State University, designed specifically for startups, small-scale producers, and Montana industry professionals looking to explore value-added processing through extrusion. Field to Food: Basics in Extrusion Processing will provide hands-on training in extrusion fundamentals, ingredient functionality, and product development, with practical sessions in both the lab and kitchen. Led by industry experts, participants […]