Field to Food: Basics in Extrusion Processing

Join us for the first-ever Extrusion Workshop at Montana State University, designed specifically for startups, small-scale producers, and Montana industry professionals looking to explore value-added processing through extrusion. Field to Food: Basics in Extrusion Processing will provide hands-on training in extrusion fundamentals, ingredient functionality, and product development, with practical sessions in both the lab and kitchen. Led by industry experts, participants will gain experience operating extruders, configuring screw elements, and developing extruded food products using Montana-grown ingredients. Don’t miss this opportunity to expand your skills, connect with experts, and explore new opportunities in food processing.

Registration Information

• Your credit card will be charged for meeting registration fees upon submitting this form. 
• Visa, MasterCard, and American Express are accepted for meeting registration. 
• For information on the conference, visit their website here.
• Registration closes on May 23, 2025 
• Last day to cancel with full refund -$25 processing fee is May 16, 2025