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Virtual Shared Kitchen 101 Workshop – Idaho
June 2, 2025 - June 3, 2025
Free
Thanks to funding from the Northwest and Rocky Mountain Regional Food Business Center, The Food Corridor, in partnership with the University of Idaho Extension, is excited to bring a virtual Shared Kitchen 101 Workshop to the Idaho shared kitchen community, at no cost for attendees!
Our Shared Kitchen 101 Workshop is a comprehensive educational program designed to provide individuals, community leaders, and organizations with essential knowledge and resources to explore the world of shared kitchens. This workshop is tailored for those interested in understanding, planning, and potentially launching shared-use kitchens in their communities.
We recognize each community is unique, so we customize each agenda to reflect the needs of those in the room. To confirm your registration, and help us tailor your agenda, please fill out this survey by May 23rd.
Space is limited and is reserved on a first come, first served basis. Please note, we can only accept registration from one member from each operation.
Details for your Shared Kitchen 101 Workshop:
When: June 2nd 12-4pm MT, and June 3rd 8am-12pm MT, this is a TWO day workshop
Where: Zoom – you will receive a calendar invite with the link once you registerWho Should Attend:
- Entrepreneurs planning to start a shared kitchen.
- Community organizations and leaders considering shared kitchen projects.
- Current operators looking to strengthen their business model.
- Anyone passionate about fostering culinary innovation in their community.
Please reach out to tyler@thefoodcorridor.com if you have any questions, and we hope to see you on June 2nd and 3rd!