Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with funding through the Lander District Recreation Board. October 19th - Fearless Fermentation, with Linda Williamson & Gabe Kerbs November 2nd - Get Cultured: How to Make Kefir, […]
Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with funding through the Lander District Recreation Board. October 19th - Fearless Fermentation, with Linda Williamson & Gabe Kerbs November 2nd - Get Cultured: How to Make Kefir, […]
Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with funding through the Lander District Recreation Board. October 19th - Fearless Fermentation, with Linda Williamson & Gabe Kerbs November 2nd - Get Cultured: How to Make Kefir, […]
Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with funding through the Lander District Recreation Board. October 19th - Fearless Fermentation, with Linda Williamson & Gabe Kerbs November 2nd - Get Cultured: How to Make Kefir, […]