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Cooking Up the Harvest
October 19, 2024 @ 9:00 am - 11:00 am MDT
$10.00
Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River, Meadowlark Market & Kitchen, and Central Wyoming College Lander, made possible with funding through the Lander District Recreation Board.
October 19th – Fearless Fermentation, with Linda Williamson & Gabe Kerbs
November 2nd – Get Cultured: How to Make Kefir, with Shallary Sheridan
November 16th – Making Mozzarella and other dairy treats, with Jan Francisco
November 30th – How to Make Bone Broth, with Tobey Mangianello