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Value-Added Food Product Development
May 8, 2025 @ 8:00 am - 5:00 pm PDT
$25
Are you a food or farm business owner looking to scale a new value-added product?
Do you work with Washington grown, caught or raised ingredients?
Join WSU and WSDA for a full-day workshop covering the food product development process. Participants will leave with actionable next steps for developing preserves, sauces, dressings and vinegars, snacks, baked goods, and other value-added products.
Topics include:
- Current marketplace trends
- Food ingredients and processing
- Scaling from the kitchen to commercial production
- Technical details on food safety
- Up-to-date regulatory information
- Overview of Small-scale food business aspects (marketing, business planning, and etc.)
Fee: $25, Coffee, tea, and light refreshments all day, with lunch served onsite.
Funding for this training was made possible, in part, by the Washington State Department of Agriculture, Regional Markets Program
Location & Date
WSU Spokane
412 E Spokane Falls Blvd
Spokane, WA 99202
Nursing Building, Room 205
May 8th, 2025
8 am to 5 pm