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SUMMARY:Field to Food: Basics in Extrusion Processing
DESCRIPTION:Join us for the first-ever Extrusion Workshop at Montana State University\, designed specifically for startups\, small-scale producers\, and Montana industry professionals looking to explore value-added processing through extrusion. Field to Food: Basics in Extrusion Processing will provide hands-on training in extrusion fundamentals\, ingredient functionality\, and product development\, with practical sessions in both the lab and kitchen. Led by industry experts\, participants will gain experience operating extruders\, configuring screw elements\, and developing extruded food products using Montana-grown ingredients. Don’t miss this opportunity to expand your skills\, connect with experts\, and explore new opportunities in food processing. \nRegistration Information \n\nYour credit card will be charged for meeting registration fees upon submitting this form. \nVisa\, MasterCard\, and American Express are accepted for meeting registration. \nFor information on the conference\, visit their website here.\nRegistration closes on May 23\, 2025 \nLast day to cancel with full refund -$25 processing fee is May 16\, 2025
URL:https://nwrockymountainregionalfoodbusiness.com/event/field-to-food-basics-in-extrusion-processing/
LOCATION:Montana State University\, South 8th Avenue\, Bozeman\, MT\, 59715\, United States
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