Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

Britt Udesen

City of Good

As the Executive Director of City of Good, I have led the organization through its evolution from an emergency response organization to a trusted member of Boise’s sustainable food system. Founded in 2020 as schools and restaurants were closing, City of Good united local restaurants and growers to provide fresh, nutritious meals to children in the Boise School District, all while helping to keep culinary workers employed. Taking what was learned in the crisis, City of Good has expanded its focus to include helping food insecure members of our community, supporting local businesses, and promoting a sustainable food system and inclusive economy. In the last 8 months, we have provided 11,000 pounds of local produce and 9300 locally-sourced meals to neighbors experiencing food insecurity.
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