Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

Kate Smith

Washington State University

Kate Smith is an Associate in Research in the Washington State University Food Systems Program. She leads work across Washington State for small scale and beginning farmers through the WSU Cultivating Success and Farm Walks Programs with a focus on bilingual English and Spanish programming and technical assistance. She prioritizes serving historically underserved farmers to gain access to knowledge, resources, capital, land and markets. For the NWRM RFBC, she participates in the Connecting and Scaling Entrepreneurs Theme Team and supports the Washington State Team.
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