Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

Tyler Sangermano

The Food Corridor

Tyler Sangermano is a hospitality professional of twenty years, including ten years of leadership in the front and back of the house of restaurants. She has worked with culinary-focused nonprofits, managed a culinary incubator, and taught at a culinary school. With degrees in philosophy and culinary arts, and a masters of sustainable food systems in progress, Tyler is focusing her career on building equity in the food industry through supporting food entrepreneurs. She is currently the special projects coordinator for The Food Corridor, and serves as grant coordinator for the Connecting and Scaling Food Entrepreneurs theme team.
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