Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

Laura Raymond

Washington State Department of Agriculture

Laura Raymond is currently the Regional Markets Program lead at the Washington State Department of Agriculture and a state lead for Washington for the Northwest and Rocky Mountain Regional Food Business Center. She has spent her career engaging stakeholders and developing strategies to maximize impact and drive positive change including working both internationally and locally. Her work has involved designing and implementing sustainable food and agriculture solutions including urban agriculture, food security, ethical sourcing and trade, direct marketing, maximizing value chains, and food policy; and engaging and empowering diverse groups to build connections and make change in their own communities. Laura has an M.B.A. from Bainbridge Graduate Institute at Pinchot.
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