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Connecting, Strengthening and Scaling Food Supply Chains in the Northwest and Rocky Mountain Region

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HOME
RESOURCE LIBRARY
OUR IMPACT
ABOUT US

HOME
RESOURCE LIBRARY
OUR IMPACT
ABOUT US

Eber Rivera

Extension Coordinator, WSU Food Systems Team

Funding provided by:

Center Leads:

Partners and Collaborators:

Regional/multi-state: Tahoma Peak Solutions, Network of Incubators and Community Kitchens, Niche Meat Processor Assistance Network, Rocky Mountain Farmers Union, Luna Bird, Food Corridor
Colorado: Colorado Department of Agriculture
Oregon: Oregon Department of Agriculture, OSU Food Innovation Center, Oregon Community Food Systems Network and Oregon Food Hub Network
Idaho: University of Idaho, Idaho Department of Agriculture, FARE Idaho, Sun Valley Institute, Arrowleaf Consulting Group
Montana: Montana Department of Agriculture, Montana State University, Montana Farmers Union, Montana Farm Bureau Federation, and Grow Montana
Washington: Washington State University, Washington State Department of Agriculture
Wyoming: University of Wyoming, Central Wyoming College
USDA: Ag Marketing Service Collaborators and NW-Rocky Mountain Regional Coordinator

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High Priority Issues

Building Animal Protein Supply Chain Capacity

New Markets for Grains, Pulses and Pseudocereals

Connecting and Scaling Food Entrepreneurs

Supporting Right-Size Investing and Infrastructure

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Wyoming

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Link to statement

Know Your Rights: Workplace Discrimination is Illegal

And Justice for All

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