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X-WR-CALNAME:Northwest and Rocky Mountain Regional Food Business Center
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UID:10000249-1746691200-1746723600@nwrockymountainregionalfoodbusiness.com
SUMMARY:Value-Added Food Product Development
DESCRIPTION:Are you a food or farm business owner looking to scale a new value-added product? \nDo you work with Washington grown\, caught or raised ingredients? \nJoin WSU and WSDA for a full-day workshop covering the food product development process. Participants will leave with actionable next steps for developing preserves\, sauces\, dressings and vinegars\, snacks\, baked goods\, and other value-added products. \nTopics include: \n\nCurrent marketplace trends\nFood ingredients and processing\nScaling from the kitchen to commercial production\nTechnical details on food safety\nUp-to-date regulatory information\nOverview of Small-scale food business aspects (marketing\, business planning\, and etc.)\n\nFee: $25\, Coffee\, tea\, and light refreshments all day\, with lunch served onsite. \nFunding for this training was made possible\, in part\, by the Washington State Department of Agriculture\, Regional Markets Program \nLocation & Date\nWSU Spokane\n412 E Spokane Falls Blvd\nSpokane\, WA 99202\nNursing Building\, Room 205 \nMay 8th\, 2025\n8 am to 5 pm
URL:https://nwrockymountainregionalfoodbusiness.com/event/value-added-food-product-development/
LOCATION:WSU Spokane\, East Spokane Falls Boulevard\, Spokane\, Washington\, 99202\, United States
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Washington
GEO:47.6611654;-117.4038573
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=WSU Spokane East Spokane Falls Boulevard Spokane Washington 99202 United States;X-APPLE-RADIUS=500;X-TITLE=East Spokane Falls Boulevard:geo:-117.4038573,47.6611654
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