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SUMMARY:Virtual Shared Kitchen 101 Workshop - Idaho
DESCRIPTION:Thanks to funding from the Northwest and Rocky Mountain Regional Food Business Center\, The Food Corridor\, in partnership with the University of Idaho Extension\, is excited to bring a virtual Shared Kitchen 101 Workshop to the Idaho shared kitchen community\, at no cost for attendees! \n \nOur Shared Kitchen 101 Workshop is a comprehensive educational program designed to provide individuals\, community leaders\, and organizations with essential knowledge and resources to explore the world of shared kitchens. This workshop is tailored for those interested in understanding\, planning\, and potentially launching shared-use kitchens in their communities. \n \nWe recognize each community is unique\, so we customize each agenda to reflect the needs of those in the room. To confirm your registration\, and help us tailor your agenda\, please fill out this survey by May 23rd. \n \n\nSpace is limited and is reserved on a first come\, first served basis. Please note\, we can only accept registration from one member from each operation. \nDetails for your Shared Kitchen 101 Workshop: \n\n\n When: June 2nd 12-4pm MT\, and June 3rd 8am-12pm MT\, this is a TWO day workshop\n Where: Zoom – you will receive a calendar invite with the link once you register\n\nWho Should Attend: \n\nEntrepreneurs planning to start a shared kitchen.\nCommunity organizations and leaders considering shared kitchen projects.\nCurrent operators looking to strengthen their business model.\nAnyone passionate about fostering culinary innovation in their community. \n\nPlease reach out to tyler@thefoodcorridor.com if you have any questions\, and we hope to see you on June 2nd and 3rd!
URL:https://nwrockymountainregionalfoodbusiness.com/event/virtual-shared-kitchen-101-workshop-idaho/
LOCATION:Zoom
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Idaho
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ORGANIZER;CN="The Food Corridor":MAILTO:events@thefoodcorridor.com
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DTSTART;TZID=America/Los_Angeles:20250513T090000
DTEND;TZID=America/Los_Angeles:20250513T130000
DTSTAMP:20250410T161337Z
CREATED:20250410T142722Z
LAST-MODIFIED:20250410T161337Z
UID:10000243-1747126800-1747141200@nwrockymountainregionalfoodbusiness.com
SUMMARY:Virtual Shared Kitchen Workshop - Washington
DESCRIPTION:Washington State Virtual Shared Kitchen 101\n\nThanks to funding from the Northwest and Rocky Mountain Regional Food Business Center\, The Food Corridor\, in partnership with the Washington State Department of Agriculture\, is excited to bring a virtual Shared Kitchen 101 Workshop to the Washington shared kitchen community\, at no cost for attendees!\n\nOur Shared Kitchen 101 Workshop is a comprehensive educational program designed to provide individuals\, community leaders\, and organizations with essential knowledge and resources to explore the world of shared kitchens. This workshop is tailored for those interested in understanding\, planning\, launching shared-use kitchens in their communities\, or established kitchens looking to scale up or improve shared kitchen operations.\n\nWe recognize each community is unique\, so we customize each agenda to reflect the needs of those in the room. To confirm your registration\, and help us tailor your agenda\, please fill out this survey by April 21st.\n\n\nSpace is limited and is reserved on a first come\, first served basis. Please note\, we can only accept registration from one member from each operation. \nDetails for your Shared Kitchen 101 Workshop \n\n When: May 12th and May 13th from 9am-1pm PT\, this is a TWO day workshop\n Where: Zoom – you will receive a calendar invite with the link once you registerWho Should Attend: \n\n\nEntrepreneurs planning to start a shared kitchen.\nOperators looking to strengthen their model.\nCommunity organizations and leaders considering shared kitchen projects.\nAnyone passionate about fostering culinary innovation in their community.
URL:https://nwrockymountainregionalfoodbusiness.com/event/virtual-shared-kitchen-workshop-washington/2025-05-13/
LOCATION:Zoom
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Washington
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ORGANIZER;CN="The Food Corridor":MAILTO:events@thefoodcorridor.com
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DTSTART;TZID=America/Los_Angeles:20250512T090000
DTEND;TZID=America/Los_Angeles:20250512T130000
DTSTAMP:20250410T161337Z
CREATED:20250410T142722Z
LAST-MODIFIED:20250410T161337Z
UID:10000242-1747040400-1747054800@nwrockymountainregionalfoodbusiness.com
SUMMARY:Virtual Shared Kitchen Workshop - Washington
DESCRIPTION:Washington State Virtual Shared Kitchen 101\n\nThanks to funding from the Northwest and Rocky Mountain Regional Food Business Center\, The Food Corridor\, in partnership with the Washington State Department of Agriculture\, is excited to bring a virtual Shared Kitchen 101 Workshop to the Washington shared kitchen community\, at no cost for attendees!\n\nOur Shared Kitchen 101 Workshop is a comprehensive educational program designed to provide individuals\, community leaders\, and organizations with essential knowledge and resources to explore the world of shared kitchens. This workshop is tailored for those interested in understanding\, planning\, launching shared-use kitchens in their communities\, or established kitchens looking to scale up or improve shared kitchen operations.\n\nWe recognize each community is unique\, so we customize each agenda to reflect the needs of those in the room. To confirm your registration\, and help us tailor your agenda\, please fill out this survey by April 21st.\n\n\nSpace is limited and is reserved on a first come\, first served basis. Please note\, we can only accept registration from one member from each operation. \nDetails for your Shared Kitchen 101 Workshop \n\n When: May 12th and May 13th from 9am-1pm PT\, this is a TWO day workshop\n Where: Zoom – you will receive a calendar invite with the link once you registerWho Should Attend: \n\n\nEntrepreneurs planning to start a shared kitchen.\nOperators looking to strengthen their model.\nCommunity organizations and leaders considering shared kitchen projects.\nAnyone passionate about fostering culinary innovation in their community.
URL:https://nwrockymountainregionalfoodbusiness.com/event/virtual-shared-kitchen-workshop-washington/2025-05-12/
LOCATION:Zoom
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Washington
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ORGANIZER;CN="The Food Corridor":MAILTO:events@thefoodcorridor.com
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DTSTART;VALUE=DATE:20250506
DTEND;VALUE=DATE:20250508
DTSTAMP:20250404T160803Z
CREATED:20250404T151907Z
LAST-MODIFIED:20250404T160803Z
UID:10000240-1746489600-1746662399@nwrockymountainregionalfoodbusiness.com
SUMMARY:Virtual Shared Kitchen Workshop - Colorado
DESCRIPTION:Thanks to funding from the Northwest and Rocky Mountain Regional Food Business Center\, The Food Corridor\, in partnership with Colorado State University\, is excited to bring a virtual Shared Kitchen 101 Workshop to the Colorado shared kitchen community\, at no cost for attendees! \n \nOur Shared Kitchen 101 Workshop is a comprehensive educational program designed to provide individuals\, community leaders\, and organizations with essential knowledge and resources to explore the world of shared kitchens. This workshop is tailored for those interested in understanding\, planning\, and potentially launching shared-use kitchens in their communities. \n \nWe recognize each community is unique\, so we customize each agenda to reflect the needs of those in the room. To confirm your registration\, and help us tailor your agenda\, please fill out this survey by April 11th. \n \n\nSpace is limited and is reserved on a first come\, first served basis. Please note\, we can only accept registration from one member from each operation. \nDetails for your Shared Kitchen 101 Workshop \n\n\n When: May 6th and May 7th from 9am-1pm MT\, this is a TWO day workshop\n Where: Zoom – you will receive a calendar invite with the link once you register \nWho Should Attend: \n\nEntrepreneurs planning to start a shared kitchen.\nCommunity organizations and leaders considering shared kitchen projects.\nCurrent operators looking to strengthen their business model.\nAnyone passionate about fostering culinary innovation in their community. \n\nPlease reach out to tyler@thefoodcorridor.com if you have any questions\, and we hope to see you on May 6th and 7th!
URL:https://nwrockymountainregionalfoodbusiness.com/event/virtual-shared-kitchen-workshop-colorado/
LOCATION:Zoom
CATEGORIES:Colorado,Connecting and Scaling Food Entrepreneurs
ORGANIZER;CN="The Food Corridor":MAILTO:events@thefoodcorridor.com
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DTSTART;TZID=America/Denver:20241112T080000
DTEND;TZID=America/Denver:20241115T170000
DTSTAMP:20240915T180957Z
CREATED:20240423T161326Z
LAST-MODIFIED:20240915T180957Z
UID:10000027-1731398400-1731690000@nwrockymountainregionalfoodbusiness.com
SUMMARY:Shared Kitchen Summit
DESCRIPTION:Welcome to the Shared Kitchen Summit\, hosted by The Food Corridor. This isn’t just an event; it’s the premier gathering spot where the heart of the shared kitchen community beats the strongest. It’s where we all come together to share\, learn\, and celebrate the incredible work being done in shared kitchens across the country. Many would say it is an experience.  \nShared kitchens are more than just places to cook; they’re vibrant centers that nourish local food systems\, boost community prosperity\, and open doors for aspiring entrepreneurs and producers. They’re at the forefront of creating jobs\, training workers\, improving access to healthy food\, and supporting our local farmers. They help breathe new life into neighborhoods and even draw in tourists\, all while building a more inclusive economy. \nA gathering place for the Network for Incubator and Commissary Kitchens (NICK) – the largest network of shared kitchens – and steered by The Food Corridor – the premier technology partner for the industry – this Summit is your golden ticket. It’s your chance to be at the leading edge of the shared kitchen wave\, joining hands with a community that’s all about boosting efficiency\, sparking growth\, and innovating in our local food scenes. You’ll dive into a treasure trove of knowledge\, swap best practices\, and get your hands on priceless data and technical know-how to not just keep your kitchen running\, but to help it thrive and elevate the local food landscape. \nWe’re inviting you to the Shared Kitchen Summit to be a part of a powerful group that’s shaping the future of the food industry through shared-use kitchens. Together\, we can tackle the challenges that shared kitchens face and pave the way for a food economy that’s not just surviving\, but thriving. Let’s make a lasting difference\, one shared kitchen at a time. Come join us; it’s going to be a fantastic ride! \nEarly bird tickets will be released mid-May.
URL:https://nwrockymountainregionalfoodbusiness.com/event/shared-kitchen-summit/
LOCATION:The Conference Center on 11\, 601 Poydras St\, New Orleans\, LA\, 70130\, United States
CATEGORIES:Connecting and Scaling Food Entrepreneurs
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