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SUMMARY:Cooking Up the Harvest
DESCRIPTION:Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River\, Meadowlark Market & Kitchen\, and Central Wyoming College Lander\, made possible with funding through the Lander District Recreation Board. \nOctober 19th – Fearless Fermentation\, with Linda Williamson & Gabe Kerbs \nNovember 2nd – Get Cultured: How to Make Kefir\, with Shallary Sheridan \nNovember 16th – Making Mozzarella and other dairy treats\, with Jan Francisco \nNovember 30th – How to Make Bone Broth\, with Tobey Mangianello \n 
URL:https://nwrockymountainregionalfoodbusiness.com/event/cooking-up-the-harvest/2024-11-30/
LOCATION:Meadowlark Market & Kitchen\, Main Street\, Lander\, WY\, 82520\, United States
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Wyoming
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SUMMARY:Cooking Up the Harvest
DESCRIPTION:Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River\, Meadowlark Market & Kitchen\, and Central Wyoming College Lander\, made possible with funding through the Lander District Recreation Board. \nOctober 19th – Fearless Fermentation\, with Linda Williamson & Gabe Kerbs \nNovember 2nd – Get Cultured: How to Make Kefir\, with Shallary Sheridan \nNovember 16th – Making Mozzarella and other dairy treats\, with Jan Francisco \nNovember 30th – How to Make Bone Broth\, with Tobey Mangianello \n 
URL:https://nwrockymountainregionalfoodbusiness.com/event/cooking-up-the-harvest/2024-11-16/
LOCATION:Meadowlark Market & Kitchen\, Main Street\, Lander\, WY\, 82520\, United States
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Wyoming
ATTACH;FMTTYPE=image/jpeg:https://nwrockymountainregionalfoodbusiness.com/wp-content/uploads/2024/10/463284876_1075801054553677_5063380315087327487_n-2-1.jpg
ORGANIZER;CN="Central Wyoming College Lander Center":MAILTO:landercenter@cwc.edu
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DTSTART;TZID=America/Denver:20241102T090000
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UID:10000162-1730538000-1730545200@nwrockymountainregionalfoodbusiness.com
SUMMARY:Cooking Up the Harvest
DESCRIPTION:Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River\, Meadowlark Market & Kitchen\, and Central Wyoming College Lander\, made possible with funding through the Lander District Recreation Board. \nOctober 19th – Fearless Fermentation\, with Linda Williamson & Gabe Kerbs \nNovember 2nd – Get Cultured: How to Make Kefir\, with Shallary Sheridan \nNovember 16th – Making Mozzarella and other dairy treats\, with Jan Francisco \nNovember 30th – How to Make Bone Broth\, with Tobey Mangianello \n 
URL:https://nwrockymountainregionalfoodbusiness.com/event/cooking-up-the-harvest/2024-11-02/
LOCATION:Meadowlark Market & Kitchen\, Main Street\, Lander\, WY\, 82520\, United States
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Wyoming
ATTACH;FMTTYPE=image/jpeg:https://nwrockymountainregionalfoodbusiness.com/wp-content/uploads/2024/10/463284876_1075801054553677_5063380315087327487_n-2-1.jpg
ORGANIZER;CN="Central Wyoming College Lander Center":MAILTO:landercenter@cwc.edu
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DTSTART;TZID=America/Denver:20241019T090000
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CREATED:20241023T205247Z
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UID:10000161-1729328400-1729335600@nwrockymountainregionalfoodbusiness.com
SUMMARY:Cooking Up the Harvest
DESCRIPTION:Cooking Up the Harvest is a series of classes created in partnership between Slow Food Wind River\, Meadowlark Market & Kitchen\, and Central Wyoming College Lander\, made possible with funding through the Lander District Recreation Board. \nOctober 19th – Fearless Fermentation\, with Linda Williamson & Gabe Kerbs \nNovember 2nd – Get Cultured: How to Make Kefir\, with Shallary Sheridan \nNovember 16th – Making Mozzarella and other dairy treats\, with Jan Francisco \nNovember 30th – How to Make Bone Broth\, with Tobey Mangianello \n 
URL:https://nwrockymountainregionalfoodbusiness.com/event/cooking-up-the-harvest/2024-10-19/
LOCATION:Meadowlark Market & Kitchen\, Main Street\, Lander\, WY\, 82520\, United States
CATEGORIES:Connecting and Scaling Food Entrepreneurs,Wyoming
ATTACH;FMTTYPE=image/jpeg:https://nwrockymountainregionalfoodbusiness.com/wp-content/uploads/2024/10/463284876_1075801054553677_5063380315087327487_n-2-1.jpg
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