Webinar: Meat Business Evolution

May 16 6-7 pm – Meat Business Evolution – Understand the path of building a meat business from the ground-up. Livestock production on a small scale to vertically integrated approach through distribution.  How do you determine your market and build a brand at the local level without overextending yourself.  Customer communications is a combined effort to listen to your consumers and educate them about your operation. Speaker: Ace Lucero, Co-Owner and Operator APlus Ranch Organic Meats, Richfield, Idaho.   APlus Ranch is an organic operation that started with turkey production and has expanded to Beef and Chicken.  A holistic family run operation that supplies local and regional retail food outlets as well as restaurateurs. Ace will tell the story of building a livestock operation and expanding to meat sales and distribution and why APlus Ranch choose the path they are on. For more information about the APlus Ranch https://www.aplusranchorganic.com.

To attend May 16 webinar, place this link in your calendar and log-on or before 6 pm PST and ENJOY.

Using Hyperlink Join Zoom Meeting Here:  Meat Business Evolution – Ace Lucero, APlus Ranch Organic Meats

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https://wsu.zoom.us/j/92319693361?pwd=ndEu6Hbyf1UV1asShqP7WfaCtYkEnF.1