Webinar: Fresh Meat Quality and Palatability

May 14 6-7 pm – Fresh Meat Quality and Palatability – Meat quality is impacted in all stages of production, processing and distribution.   Why should this be important and how do you measure assuring that you are satisfying your consumers.  Educating your consumers on meat quality and providing them a product that meets their needs.  Speaker – Paul S. Kuber, Regional Extension Specialist, Washington State University Extension, Spokane, WA.  Paul has a long history in food animal production starting with raising sheep and expanding to commercial meat production.  Paul serves as an advisor with small scale meat animal producers as well as processors.

– To attend May 13 webinar, place this link in your calendar and log-on on or before 6 pm PST and ENJOY.

Using Hyperlink Join Zoom Meeting Here:  Fresh Meat Quality and Palatability – Paul Kuber WSUE

If hyperlink is not working, then copy and paste link below into your browser. 

https://wsu.zoom.us/j/95645221550?pwd=gfSBesr7rAXZYt2TgkJl7bY2PeIHDT.1