The Secret Sauce to Packaging, Labeling, and Pricing

Jar or deli? What info and how detailed? And, then, the sale price? There’s so much to consider when selling your local food product: food safety, consumer preference, profitability and more. Melissa Hemken, a Wyoming lead of the NW Mountain Regional Food Business Center, will draw on her first-hand experience selling at farmers’ markets, Food Freedom stores, e-commerce and wholesale to walk you through best practices and considerations for how to package, label and price your local food products.