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Small Farm Food Safety: a Commonsense Approach to Deciphering Rules, Regulations and Basic Good Practices

April 3 @ 11:00 am - 12:00 pm MDT

A focus on food safety can protect your small farm family, your customers, and can even open new market opportunities for your products. No matter what you are producing, explore general concepts of on-farm food safety, regulatory considerations, best practices, and market opportunities in this one-hour webinar with Extension Educator Ariel Agenbroad. Ariel is a certified Produce Safety Alliance Lead Trainer who has been working in the food safety regulatory landscape for over 10 years and has helped hundreds of growers explore and apply these concepts in a way that makes sense for their farms and prepares them to comply with applicable rules and optional certifications.

Register HERE

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