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Processing for Small Scale Markets
September 9, 2025 @ 1:30 pm - 3:00 pm PDT
FREE Upcoming Food Business Presentation
Join the Northwest & Rocky Mountain USDA Regional Food Business Center, Oregon Food Hub Network and Hannah Kullberg to learn more about two different aspects of the business of food processing. Each session includes a presentation and Q&A.
From 1PM-2PM Hannah will introduce their new Processing for Small Makers Toolkit and walk you through common questions, best practices, and resources to help you get started with your food business. This portion of the workshop is designed for both small and beginning makers, and the organizations who work with and advise small and beginning food makers.
From 2PM-3PM Hannah will introduce their new Becoming a Co-Packer toolkit as well as work through common questions, best practices and resources. This hour is for those of you who are already processing and are interested in exploring offering processing services. These virtual sessions will be recorded!
Sep 12, 2025 10:00-11:00 AM PST
Free. Register at: bit.ly/4mUQVpY