Offal Compost Workshop – Mount Vernon

Meat and poultry producers and meat processors: Join us for this one-day workshop to learn about using composting as a waste management strategy for your operation. For questions contact Rachel Wieme: rachel.wieme@wsu.edu  / (509) 524-2685.

Please register here for the Slaughter and Meat Processing Waste Compost Workshop on May 14, 2025 (8:30-3:30) in Mount Vernon, WA: https://forms.office.com/pages/responsepage.aspx?id=ceQrtfH3tEeoeQx5m7U9tTY_DSHHjkBBiDQrHVJM7-ZUNjhCMEFaWTBXS0Q2N0hZMVdFTjZOWUxTRy4u&route=shorturl

Lunch will be included.
We will send an agenda and meeting details prior to the event to the email address submitted on this form.

Reasonable accommodations will be made for persons with disabilities and special needs who notify us by April 30, 2025 at 509-524-2685 or rachel.wieme@wsu.edu. WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension office.