NWRM RFBC Washington Resource Provider Meeting

Washington state food and farm business resource providers are invited to join the USDA Northwest and Rocky Mountain Regional Food Business Center for an information and listening session. Please join us to learn about the Regional Food Business Center in Washington State and to discuss ways that we might be able to collaborate and  support each other’s work.

When: January 23, 10:00am-11:30am PST

Location: Zoom. Register here. 

Hosted by: Washington State University Food Systems Team and Washington State Department of Agriculture Regional Markets Team

Who: Organizations or individuals who offer business education, technical assistance, advising, funding, or other resources to support small and mid-sized food and farm businesses within Washington State

We look forward to having a lively discussion about challenges and opportunities to enhance the success of underserved food and farm businesses in our state. This meeting is not designed for farm and food businesses who are seeking business support, however we encourage business operators to reach out with questions or to set up a meeting with our state coordinator through our website.

The Regional Food Business Centers focus on supporting food and farm businesses post-harvest. If your organization exclusively offers production-focused support, please reach out to Emily Whittier (emily.whittier@wsu.edu) before RSVPing.