Accessing Capital for Farm & Food – A Deep Dive

Accessing Capital for Farm & Food – A Deep Dive

Virtual Workshop:  Monday, September 8^th, 3:00-4:00 PM PST

Loan Officer 1-on-1 Virtual Sessions:  Wed, Sept 10^th; Thur, Sept 11^th; Fri, Sept 12^th – Appointment times vary

Join Business Impact NW, in partnership with the Northwest and Rocky Mountain Regional Food Business Center (NWRM RFBC) Right-Size Investing and Infrastructure team, for a deep dive into accessing capital for farm and food businesses. On Monday, Sept 8, 3:00-4:00pm PST, Kyle Lovell, Chief Lending Officer at Business Impact NW, will present an overview of flexible loan products to help start or grow your business and the basics of becoming loan ready with Q&A time. Later in the week, book 1-on-1 sessions with Business Impact NW Loan Officers to discuss the specifics of your individual business and capital needs. Find out what lending options might be available now or in the future to grow and scale your farm or food business and receive recommendations on next steps. Sessions are FREE. Register for the virtual workshop below.

Virtual Workshop Registration

• Monday, Sept 8, 2025, 3:00-4:00 pm PST

Free. Register Here

Optional 1-on-1 Sessions with Business Impact NW Loan Officer

• Sept 10, Sept 11, Sept 12

Free. Scheduling link sent after registration

Questions? Please contact Henry Wong – henryw@businessimpactnw.org