Preserving the Colorado team’s partnerships, past initiatives, and resources from the Northwest and Rocky
Mountain Regional Food Business Center.
About the Colorado State Team
A connector for Colorado food and farm businesses
The Colorado State Team served as a key connector between small- and mid-sized food and farm businesses and
the Northwest and Rocky Mountain Regional Food Business Center.
Co-led by the Colorado Department of Agriculture and Colorado State University, and supported by a statewide
advisory group, the team helped businesses navigate technical assistance, funding, market access, and regional
food system partnerships.
Past Work
Highlighted Past Initiatives
2026
Colorado Hub-to-Institution Discussion Webinar
This webinar convened food hub leaders and institutional buyers to explore strategies for expanding sales
into schools and other institutional markets. The discussion emphasized relationship-building, shared risk,
and coordination across supply chains.
This statewide pitch competition brought together entrepreneurs from regional hubs across Colorado to
showcase innovative food and agriculture businesses. The event fostered connections between founders,
investors, and support organizations.
2024–2025
Colorado Regional Food Convenings
Regional convenings brought together food and agriculture stakeholders from across Colorado to identify
challenges and opportunities within the food system and inform broader statewide collaboration efforts.
2025
Southwest Colorado Shared Kitchen Workshop
In partnership with The Food Corridor, this workshop supported entrepreneurs and organizations exploring
shared kitchen models, collaboration, and food infrastructure development.
2025
Idea Factory: Food & Agriculture Cohort
Delivered with StartUp Colorado, Colorado Proud, and Naturally Colorado, this accelerator program supported
early-stage food and agriculture businesses in developing business models and launch-ready plans.
2024
RFSI Grant Writing & Business Support
The Colorado State Team provided grant writing and technical assistance for Regional Food System
Infrastructure applicants, distributing $14,800 in support to eleven applicants.
The Colorado State Team helped strengthen connections across the state’s food system—supporting
entrepreneurs, building partnerships, and expanding opportunities for value-added agriculture. While the
Center’s work has concluded, the relationships and momentum developed through this effort continue to
support a more resilient and connected food economy in Colorado.